New menu on the Avius
05 Mar 2023Diedericque
Besides the luxurious ships that Saud Kruger manufactures, the company is aware of the high demanding standards from the guests who book their space tours.Saud Kruger nowadays trains their own culinary chefs for each cruiser they sell. One chef for the Dolphin, two chefs for the Orca and 3-5 chefs for the Beluga Liner.
My personal space limousine, the Avius, has a new menu for the entire year.
52 different starters, of which 16 seasonal soups;
72 culinary highlights for a second course;
365 daily main courses;
36 deserts.
The Avius is a little over 50 meters long and 20 meters wide with 2 main levels. With a quarter of the ship's volume taken up by the core and some internal systems, there shouldn't be much space for a well organized kitchen. Nevertheless, the kitchen fills up an area of 45 square meters.
As for the drinks, I often allow the bar to bring whatever they feel they should bring.
But one drink in particular, Lavian Brandy, traditionally comes as the standard first drink on the first day of a tour. Just as a reminder on how leaving your home creates the desire to come back one day and enjoy the next batch of barrels.
And so the food is good!
At least a new dish every day! That's how I like to sit back, look up the stars and long for the dish that lies ahead..
I would really recommend everyone to buy their own space limousine, Dolphin, Orca or Beluga. And if you like size, then definitely choose the Beluga. A beast this big barely fits the landing pad, but who cares. Make way for larger vessels - sounds within the station, another reason to own one!
Oh and give it some royal name, like Palace of Versailles or Castle of Venus. Or if you're not into that and all you think about is a big juicy BBQ, go with Spacerib Sparerib or The Space Cow (not to be confused with the actual Space Cow or Type-10, which is also a space cow).
- CMDR Diedericque -